Cuvee "Impresario" Double Magnum, Kerschbaum, Mittelburgenland, Austria 3000ml

This cuvée consists of 60% Blaufränkisch, 20%Zweigelt, 15% Merlot and 5% Cabernet Sauvignon. After 22 days maceration time the wine will be over 18 Months spent exclusively in new wooden barrels. Dark ruby garnet, opaque core, violet reflections, delicate edge lightening. Fine blackberry nuances, something after herbs, a hint of candied orange zest, some cassis, tobacco nuances, Roasted aroma, juicy, firm, elegant, fine acid structure, well-integrated tannins, black fruit notes, Wood wort in the aftertaste, adheres very well, multi-layered food companion, great potential.