Pinot Noir Gumpolskirchen, Gebeshuber, Thermenregion, Austria, 750ml

Ageing spontaneously fermented in an open wooden barrel, mash inserted by hand. Then stored for 10 months in 500l barrel (3rd and 4th filling). Sensory raspberries, strawberries, dark fruits, sour cherries, fruity on the palate, minerally balanced and long. Medium and Fruity. Age of vines 50 years. Vineyards Glaslautern, Viereck, Gendl. Location/soil of fossil shell limestone. Maturity potential 30 years

Food recommendation game, hard cheese, Italian & Austrian cuisine